Under The Radar Brewery
Under the Radar started off in Ned’s garage about 8 years ago. We started with a good ol’ $100 beer kit from a local homebrew shop and started making beer in the kitchen. We immediately fell in love with the process and quickly added and built more equipment right away.
Although we were brewing nearly every weekend, we realized we seemed to never have any beer on hand. We were making five gallons at a time, but consuming 3-4 during the brew sessions, so we never got ahead. Ned went to work building a 10 gallon electric brew rig which we still use today for our test batches.
Now that we were making 10 gallons at a time, we had some beer to bring to events – tailgates, parties, and weddings. After a wedding about 4 years ago, we were ready to make the next step and started putting together a business plan and raising capital – and the rest is history.Ned Davis – Ned’s sister got him into brewing years ago. She said, “You’re a chemist and a cook, you’ll love making beer”. It took some convincing, but she was right, he loves the creative process of trying out new flavor combinations and the challenge of making the same beer time and again. Ned has spent years selling and supporting scientific instruments to analytical labs in Texas, Louisiana and Oklahoma.”
Business Website Address: http://www.undertheradarbrewery.com/
Business Phone Number: +1.713.320.2766
1506 Truxillo St, Houston, TX
ZIP Code: 77004-3960